At Tilting H Ranch, we embrace a simple approach to cattle ranching. Our cattle graze on the natural abundance provided by the thousands of acres across which the ranch extends. And that’s it. That means our beef is free of hormones, antibiotics, pesticides, and fillers that are often used to “top off” a steer before it is butchered.
For years, Americans consumed beef without antibiotics, hormones, pesticides, and fillers. And now, Americans are increasingly looking for beef that was raised on the natural diet of the past, where cattle graze across open pastures and mature on the bounty the land provided. At Tilting H Ranch, our grass-fed beef is just exclusively that — straight beef.
Grass-fed beef isn’t just a choice for clean, informed consumption. It also comes with health benefits. Studies have shown that grass-fed beef contains more antioxidant vitamins, is leaner than grain-fed beef, contains more omega-three fatty acids, and more omega-six fatty acids — all of which support heart health.
As a trusted local rancher, the team at Tilting H Ranch works with individual customers to create exclusive grass-fed beef packages. While the opportunity to customize has its limits, since a cow has finite cuts of beef, we pride ourselves on our ability to shape every delivery in a way that best meets a customer’s needs.
View our Whole Beef, Half Beef, and Quarter Beef offerings of packaged, freezer-ready meat. Fresh beef can last up to 12 months in the freezer. For more details please call us and we are happy to help you determine the best amount for you.